Pre-Order your Bacon

Fourth and Long - John U Bacon Alert!  You can pre-order John U. Bacon’s upcoming Tome Fourth and Long: The Fight for the Soul of College Football now on Amazon.com.  Get some and be the first on your block.

Speaking of John U., check out his post this morning on Red Berenson and the amazing 22-year NCAA tournament streak the Red’s icers compiled.

6 Comments

  • Mustelid

    How does he have the time to write all these books and still teach at the University? Or did he take a sabbatical?

  • Masako Krusemark

    Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating..

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